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Gefülltes Curry-Poulet-Brot

Gefülltes Curry-Poulet-Brot
2.3 3 rating
Prep. 10 min
Total 2 h 45 min
8 Portionen
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Ingredients

Teig
  • Wasser
    120 g
  • Zucker
    50 g
  • Trockenhefe
    2 TL
  • Mehl
    350 g
  • Milchpulver
    30 g
  • Ei
    1
  • Butter weich, in Stücken
    40 g
  • Salz
    ½ TL
Curry-Hähnchen-Füllung
  • Pouletschenkel, mit Haut (ca. 3 Stück), in Stücken (3 cm)
    1200 g
  • gelbe Currypaste
    150 g
  • Currypulver, Madras
    20 g
  • Salz
    ½ TL
  • pflanzliches Öl zum Einfetten
  • Kokosmilch
    200 g
  • Ei verquirlt
    1

Difficulty

medium

Nutrition per 1 Portion

Sodium 521 mg
Protein 23 g
Calories 2084 kJ / 498 kcal
Fat 26 g
Fibre 3 g
Saturated Fat 12 g
Carbohydrates 43 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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