Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Trutenfleisch, ohne Knochen, ohne Haut
- 1 Brötchen, vom Vortag, in Vierteln
- 1 Zwiebel, in Hälften
- 1 Ei
- 1 TL Paprika edelsüss
- 1 TL Senf, mittelscharf
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 1 EL Gemüsebouillon, Granulat
- 100 g Wasser
- Öl, zum Anbraten
- Nutrition
- per 1 Stück
- Calories
- 400 kJ / 96 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40min
Chicken Nuggets & Country-Cuts mit Ketchup
1 Std.
Fleischbällchen mit Kartoffelstock
1 Std.
Poulet mit Zucchetti-Karotten-Reis
45min
Pouletpfanne mit Safran und Orange
1h 35 min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1 Std. 30 Min
Pouletbrust alla pizzaiola
55 min
Poulet-Eintopf mit Senfsauce
40min
Kalbsrahmgulasch mit Steinpilzen
1 Std. 30 Min
Rindsstroganoff
45min
Züri-Gschnätzlets
50min
Teigtäschchen mit Zucchetti und Poulethackfleisch
1 Std. 10 Min