Spaghetti Squash with Chilies, Lime and Dukkah

Spaghetti Squash with Chilies, Lime and Dukkah

3.9 22 ratings
Prep. 15 min
Total 1 h 5 min
4 portions

Ingredients

  • unsalted pistachios, shelled, peeled
    4 oz
  • whole raw almonds skin on
    4 oz
  • white sesame seeds
    1 oz
  • whole cumin seeds
    2 tsp
  • coriander seeds
    1 ½ tsp
  • salt divided
    ½ tsp
  • black peppercorns
    ¼ tsp
  • red onions quartered
    10 oz
  • serrano chili stem removed, plus extra to garnish
    1
  • apple cider vinegar
    4 oz
  • sugar
    1 oz
  • water
    11 oz
  • spaghetti squash (approx. 24-32 oz), cut in half and seeds removed
    1
  • fresh cilantro, chopped (approx. 16 leaves and tender stems)
    ½ oz
  • freshly squeezed lime juice
    1 tbsp

Nutrition per 1 portion

Calories 471 kcal / 1971 kJ
Protein 15 g
Fat 32 g
Carbohydrates 42 g
Fibre 9 g

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