
Devices & Accessories
Spaghetti Squash with Chilies, Lime and Dukkah
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
-
unsalted pistachios, shelled, peeled4 oz
-
whole raw almonds skin on4 oz
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white sesame seeds1 oz
-
whole cumin seeds2 tsp
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coriander seeds1 ½ tsp
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salt divided½ tsp
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black peppercorns¼ tsp
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red onions quartered10 oz
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serrano chili stem removed, plus extra to garnish1
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apple cider vinegar4 oz
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sugar1 oz
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water11 oz
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spaghetti squash (approx. 24-32 oz), cut in half and seeds removed1
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fresh cilantro, chopped (approx. 16 leaves and tender stems)½ oz
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freshly squeezed lime juice1 tbsp
Nutrition per 1 portion
Calories
471 kcal /
1971 kJ
Protein
15 g
Fat
32 g
Carbohydrates
42 g
Fibre
9 g
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