Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
3 ½
oz farro
or 3 ½ oz wheat berries - 30 oz water, plus extra to fill to 1 liter mark
- 1 ½ tsp salt, divided, to taste
- 2 green onions, in pieces (1 in.)
- 10 fresh mint leaves, plus extra to garnish
- 4 oz English cucumber, in pieces (1 in.)
- ½ oz lemon juice
- ¼ tsp ground black pepper, plus extra to garnish
- ¼ tsp ground cumin
- 6 oz plain Greek yogurt
- 4 large eggs, cold
- 16 oz salad greens
- radishes, sliced thin, to garnish
- Nutrition
- per 1 portion
- Calories
- 958 kJ / 229 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 546 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southwest Quinoa
40 min
Black Beans
30 min
Chickpea and Lentil Soup with Dukkah
1 godz. 5 min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1h 20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Sweet Pea and Zucchini Soup
30 min
Lentil Mushroom Stroganoff
55 min
Mediterranean Farro Salad
1h 35 min
Apple and Cranberry Farro Salad
35min
Black Bean Soup with Parmesan Crisps
55 min
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Garbanzo Bean Soup with Spinach
40 min