Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 58 ratings

Prep. 10 min

Total 1 h 55 min

24 pieces

Ingredients

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Protein 7.8 g

Calories 1435.1 kJ / 343 kcal

Fat 23.3 g

Fibre 0.6 g

Carbohydrates 26.7 g

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Also featured in

Asian Sweet Pastries 11 Recipes
International

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