Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.3 g
- Sodium
- 296 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemony Apple Cider Vinaigrette
5min
Lemon Caper Aioli
10min
Coleslaw with Thermomix® Cutter
10min
Dark Chocolate Cookies with Cream Cheese Filling
2h 30min
Steel Cut Oats
35min
Chicken Salad Sandwich
15 Min
Steamed Whole Chicken
1 Std. 40 Min
Roasted Garlic
15 Min
Slow Cooked Chili con Carne (Metric)
7 godz.
Caramel Sous-Vide Pineapple
1h 30min
Bistro Mayonnaise
5min
Parmesan Risotto (TM6)
30min