Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 rating

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Hollandaise Sauce

Hollandaise Sauce

15 min

Béchamel Sauce

Béchamel Sauce

15 min

Basic Farro

Basic Farro

35 min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25 min

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)

14 h 30 min

Soubise Sauce

Soubise Sauce

30 min

Béchamel Sauce

Béchamel Sauce

15 min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

No ratings

Southwest Creamed Corn

Southwest Creamed Corn

25 min

Chicken Mole Verde

Chicken Mole Verde

1 h 5 min

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Pineapple Chicken Malvani Curry

Pineapple Chicken Malvani Curry

30 min