Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Butter zum Einfetten
- 200 g Zucker
- 30 g Kakaopulver
- 5 Eier
- 300 g Weizenmehl
- 1 Pck. Backpulver
Füllung und Fertigstellung
- 800 g Vollrahm, gekühlt
- 3 TL Vanillezucker, selbst gemacht
- 2 Pck. Rahmhalter
- 4 EL Kirsch
- 1 Glas Sauerkirschen (Abtropfgew. 450 g), abgetropft, einige Kirschen für die Dekoration zur Seite gelegt
- 50 g Schokostreusel oder -raspel
- Nutrition
- per 1 Stück
- Calories
- 2042 kJ / 488 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 34 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Käse-Spätzli
1h 10min
Luftiger Schokolade-Kaffee-Kuchen
1h 20min
Hefezopf
2h 20min
Marmorkuchen
2 godz. 10 min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Erdbeer-Quarkroulade
1 Std. 30 Min
Osterkuchen
1h 55min
Haselnuss-Schoggi-Roulade
1h
Lauwarmes Schoggi-Küchlein
1 Std. 30 Min
Apfel-Meringue-Crumble
2 Std.
Spitzbueben
1 Std. 40 Min
Zitronenroulade
3h