Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz onions, cut into pieces
- 1 oz olive oil
- 2 garlic cloves
- 32 oz frozen peas
- 26 oz water
- 4 tsp vegetable stock paste
- 1 tsp salt
- ¼ tsp fresh ground pepper
-
crème fraîche, to garnish
or plain yogurt, to garnish
- Nutrition
- per 1 portion
- Calories
- 435 kJ / 104 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash and Apple Soup
30 Min
Red Lentil Soup
40 min
Vegetable Soup
35 Min
Butternut Squash and Ginger Soup
35 Min
Basic Soup Purée
45 Min
Sweet Pea and Zucchini Soup
30 Min
Creamy carrot and lentil soup
35 Min
Creamy pea soup
40 min
Garbanzo Bean Soup with Spinach
40 min
Carrot Ginger Soup
20 Min
Lentil and spinach soup
50 Min
Roasted Cauliflower and Kale Soup
1 Std. 5 Min