
Devices & Accessories
Pea Soup
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
onions cut into pieces8 oz
-
olive oil1 oz
-
garlic cloves2
-
frozen peas32 oz
-
water26 oz
-
vegetable stock paste4 tsp
-
salt1 tsp
-
fresh ground pepper¼ tsp
-
crème fraîche to garnish
Nutrition per 1 portion
Calories
104 kcal /
435 kJ
Protein
4 g
Fat
4 g
Carbohydrates
12 g
Fibre
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Christmas Dinner
11 Recipes
United States
United States