Cranberry Sauce

Cranberry Sauce

4.8 21 ratings

Prep. 10 min

Total 1 h

500 g

Ingredients

orange thin peelings of skin and 50-60 g juice
1
golden brown sugar
120 g
fresh cranberries
300 g
frozen cranberries
water to make up 220 g total liquid
160 - 170 g
port wine
50 g

Difficulty

easy

Nutrition per 30 g

Sodium 3.1 mg

Protein 0.2 g

Calories 190.9 kJ / 45.6 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 10.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Winter Citrus and Beet Salad

20 Min

Marzipan

10 Min

Braised Red Cabbage with Grated Apples

1 Std. 15 Min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 Min

Tomato Soup with Grilled Cheese Sandwiches

40 Min

Cranberry Sauce

1 Std.

Spiced Red Cabbage

1 Std. 10 Min

Spicy Cranberry Orange Sauce

35 Min

Summer Coleslaw

15 Min

Berry Dream

10 Min

Brandy Chicken Liver Pâté

3 Std. 25 Min

Smoked Mackerel Pâté

55 Min