![Mushroom Herb Parboiled Rice Mushroom Herb Parboiled Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ea0efb9d7e465b9bb0d97d7d96d92357/Derivates/75290c0ae626698729b888d6086f15a34d5d7138.jpg)
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Ingredients
- 85 g carrots, cut into pieces
- 670 g water
- 225 g cremini mushrooms, sliced
- 30 g unsalted butter, cold, in one piece
- 30 g olive oil
- 285 g parboiled rice
- 1 tsp salt, to taste
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 782.7 kJ / 187.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16.9 g
- Fat
- 12.6 g
- Saturated Fat
- 5.6 g
- Fibre
- 1 g
- Sodium
- 406.4 mg
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