Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onion, cut into halves
- 20 g butter, unsalted
-
1000
g green peas, fresh, divided
or 1000 g green peas, frozen, divided - 600 g water
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche, min 30% fat
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 732.9 kJ / 175.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 6.7 g
- Sodium
- 177.2 mg
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45 min
Smooth fennel and carrot soup
40 Min
Broccoli Cream Soup with Croutons
1h
Basic Soup Purée
45 min
Split Pea Soup
1óra 25p
Potato Pancakes
45 min
Onion Tarte Flambée (TM6)
1h
Split Pea Soup
2h 10 min
Cream of chard soup
35 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Steamed Whole Grain Bread TM6®
2 Std. 30 Min