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Ingredients
Füllung
- 125 g Mandeln, blanchiert
- 80 g Zucker
- ½ TL Zimt
- 1 Prise Salz
- 30 g Butter, weich
- 1 EL Orangenblütenwasser
Mandel-Taschen und Fertigstellung
- 250 g Filoteig, in Streifen (36 cm x 6 cm)
- 50 g Butter, geschmolzen
- 1 Eigelb, verquirlt
- Öl zum Frittieren
- 300 g Honig
- ½ EL Orangenblütenwasser
- 2 EL Sesam, geröstet
- Nutrition
- per 1 Stück
- Calories
- 494 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 1 g
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