Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pruneaux dénoyautés
- 25 g de calvados
- 25 g de beurre demi-sel, pour le plat
- 6 œufs
- 250 g de sucre en poudre blond
- 1000 g de lait
- 250 g de farine de blé
- Nutrition
- per 1 part
- Calories
- 1596.6 kJ / 379.2 kcal
- Protein
- 10.9 g
- Carbohydrates
- 60.2 g
- Fat
- 9.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.7 g
- Sodium
- 140.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semoule aux raisins secs - à partir de 12 mois
20 Min
Gâteau de riz crémeux à l'orange
1 Std. 20 Min
Far aux pruneaux
1 godz. 5 min
Gâteau de semoule
2h 45min
Far breton aux pruneaux
1 Std. 10 Min
Flan pâtissier aux prunes
2 Std. 5 Min
Gâteau breton aux pruneaux
12h
Gâteau de riz au caramel
1h 40min
Far aux abricots
1 Std. 15 Min
Œufs au lait
50min
Far breton aux pruneaux
2h
Far aux pommes
1 Std.