Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vin de madère
- 30 g de beurre demi-sel
- 20 g de farine de blé
- 200 g d'eau
- 1 c. à café de fond de veau
- 50 g de brisures de truffe noire
- 100 g de foie gras de canard cru
- 2 pincées de sel
- 2 pincées de poivre moulu
- Nutrition
- per 400 g
- Calories
- 3712 kJ / 888 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 88 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ravioles sauce au foie gras
40 Min
Rognons de veau sauce madère
20 Min
Estragon-Passion, suprême de volaille basse température (Eric Guérin)
50 Min
Côte de bœuf et sauce marchand de vin
1h 15min
Sauce bordelaise
45 Min
Sauce soubise
30 Min
Sauce chasseur
35 Min
Sauce au vin doux
55min
Gratin au sabayon et aux fruits rouges
15min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40 Min
Sauce mayonnaise
10min
Sauce gribiche
15min