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Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms
4.6 15 ratings
Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • Parmesan cheese (optional) rind removed and cut in pieces (3 cm)
    50 g
  • stale white bread torn in pieces
    2 slices
  • fresh spinach leaves
    200 g
  • lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
    1
  • onions quartered
    120 g
  • smoked lean bacon cut in pieces
    140 g
  • extra virgin olive oil
    20 g
  • feta cheese cut in pieces (1 cm)
    180 g
  • toasted pine nuts
    2 Tbsp
  • ground nutmeg
    ⅛ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh portobello mushrooms wiped clean and stalks removed
    6 - 8

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 953 kJ / 227 kcal
Fat 17 g
Fibre 2 g
Carbohydrates 5.3 g

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Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

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