Devices & Accessories
Soy bread with seeds
Prep. 20 min
Total 3 h 50 min
12 portions
Ingredients
-
soy natural yoghurt120 g
-
water140 g
-
molasses1 tbsp
-
dried instant yeast2 tsp
-
soy flour plus extra for dusting200 g
-
extra virgin olive oil plus extra for brushing30 g
-
Italian "00" flour300 g
-
salt1 tsp
-
white sesame seeds plus extra for sprinkling1 tbsp
-
poppy seeds2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
199 mg
Protein
12.4 g
Calories
891.3 kJ /
212.2 kcal
Fat
6 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
25.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva la Vegan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chai tea
15 Min
Baking powder
5 Min
Brioche
5 Std.
Pizza Margherita
2 Std. 10 Min
Natural (plain) yoghurt
11 Std. 10 Min
Peanut butter and cookie ice cream
13 Std. 15 Min
Raw pumpkin and zucchini curry
25 Min
Vanilla cashew yoghurt
24 Std. 15 Min
Tofu 'sour cream'
5 Min
Banh ran (sesame balls)
25 Std. 30 Min
Rice salad
1 Std.
Basic bread
1 Std. 35 Min