Rye sourdough loaf

Rye sourdough loaf

4.2 10 ratings

Prep. 25 min

Total 18 h 20 min

12 slices

Ingredients

Rye starter

filtered water
100 g
Mother sourdough starter (see Tips)
100 g
rye flour
100 g

Sourdough

extra virgin olive oil to grease
filtered water
350 g
wholemeal plain flour plus extra to dust
500 g
baker's flour
50 g
salt
2 tsp
caraway seeds to taste (optional)
1 - 2 tsp
ice cubes (approx. 10)

Nutrition per 1 slice

Calories 208.9 kcal / 873.9 kJ

Protein 6.1 g

Fat 0.8 g

Carbohydrates 43.7 g

Fibre 2.4 g

Saturated Fat 0.1 g

Sodium 393.2 mg

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