Skip to main content Search
Rye sourdough loaf

Rye sourdough loaf
4.0 15 ratings
Prep. 25 min
Total 18 h 20 min
12 slices
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • Mother sourdough starter (see Tips)
    100 g
  • rye flour
    100 g
Sourdough
  • extra virgin olive oil to grease
  • filtered water
    350 g
  • wholemeal plain flour plus extra to dust
    500 g
  • baker's flour
    50 g
  • salt
    2 tsp
  • caraway seeds to taste (optional)
    1 - 2 tsp
  • ice cubes (approx. 10)

Difficulty

advanced

Nutrition per 1 slice

Sodium 393.2 mg
Protein 6.1 g
Calories 873.9 kJ / 208.9 kcal
Fat 0.8 g
Fibre 2.4 g
Saturated Fat 0.1 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand
Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Turmeric, lemon and ginger tea

4.6(50)

20 dk

Tiramisu canelé (Lode Pies)

5.0(8)

51sa 35 dk

Slow Cooked Corned Beef and Cabbage

4.6(29)

6sa

Ham and cheese canelé

5.0(16)

49sa

Liquid beef stock

5.0(2)

3sa 20 dk

Kimchi butter

5.0(8)

1sa 10 dk

Citrus and spice spider web cheesecake

4.7(21)

6sa 10 dk

Fennel digestive

4.9(14)

30 dk

Piri-piri sauce

4.1(17)

10 dk

Duchess potatoes

4.5(23)

1sa 10 dk

Beetroot latte (Post-natal)

4.7(23)

15 dk

Rye sourdough baguettes

4.6(24)

27sa 20 dk