Compatible versions
SEPTEMBRE - Caramels mous au beurre salé - Laurent Clément
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de lait
- 300 g de sucre en poudre
- 300 g de sirop de glucose
- 100 g de beurre demi-sel, coupé en morceaux
- Nutrition
- per 1 morceau
- Calories
- 301.8 kJ / 71.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 13 g
- Fat
- 1.9 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras de canard
72 Std.
Nougat de Montélimar
3 Std. 30 Min
Petits chocolats
3h 20 min
Pâtes de fruit à la fraise
2 godz. 35 min
Sucre pralines roses
5 min
Guimauves à la fraise
3h 35min
Sucettes chocolat-orange
2h 45min
Barres chocolat-caramel
1h 30min
Nougatine aux cacahuètes
1h 30min
Toffees au caramel
2 godz.
Palmiers maison
1h 30min
Meringues à aromatiser
3 Std. 30 Min