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Cannoli (Die Sopranos)

Cannoli (Die Sopranos)
4.1 30 ratings
Prep. 1 h 30 min
Total 1 h 30 min
20 Stück
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Ingredients

Teig
  • Mehl
    200 g
  • Zucker
    30 g
  • Butterschmalz
    40 g
  • Marsala
    80 g
  • Salz
    1 Prise
  • Ei verquirlt
    1
  • Öl zum Frittieren
Füllung und Fertigstellung
  • Zucker
    150 g
  • Orangenschale unbehandelt (à 1 x 4 cm), dünn abgeschält
    4 Streifen
  • Zartbitter-Schokolade in Stücken
    100 g
  • Ricotta
    500 g

Difficulty

medium

Nutrition per 20 Stück

Protein 85 g
Calories 15654 kJ / 3738 kcal
Fat 200 g
Fibre 18 g
Carbohydrates 369 g

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