Devices & Accessories
Chopped Vegetable Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
lemon juicevinegar20 g
-
herb saltfine sea salt1 tsp
-
ground black pepper2 pinches
-
honeysugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
609 mg
Protein
2.1 g
Calories
627.1 kJ /
149.9 kcal
Fat
5.8 g
Fibre
1.8 g
Saturated Fat
1.1 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curried Parsnip and Apple Soup
30min
Creamy Pepper Soup
20min
Brown Bread Ice Cream with Raspberries
10h 40min
Red Cabbage
1h
Cheese crackers
2h 30min
Steamed Thai-style fish cakes
45min
Spiced Moroccan Lentil Soup
40min
Steamed Bread Rolls
2h 10min
Broccoli And Blue Cheese Soup
25min
Bread Sauce
1h 25min
Quick Cheese Soufflés
45min
Beetroot salad
10min