Devices & Accessories
Chopped Vegetable Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
lemon juicevinegar20 g
-
herb saltfine sea salt1 tsp
-
ground black pepper2 pinches
-
honeysugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
609 mg
Protein
2.1 g
Calories
627.1 kJ /
149.9 kcal
Fat
5.8 g
Fibre
1.8 g
Saturated Fat
1.1 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sautéed Red Peppers with Onions
25 Min
Stir-fried Vegetable Mixture
30 Min
Vegetable Soup
35 Min
Beetroot salad
10 Min
Ratatouille
40 Min
Courgettes with Corn
25 Min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13 Std. 25 Min
Coleslaw
10 Min
Coleslaw
10 Min
Tomato Sauce
40 Min
Chunky Coleslaw
5 Min
5-Second Traffic Light Salad
5 Min