Devices & Accessories
Spelt and Honey Tear and Share Bread
Prep. 15 min
Total 6 h 40 min
12 pieces
Ingredients
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
240.7 mg
Protein
7.5 g
Calories
766.9 kJ /
183.3 kcal
Fat
1.2 g
Fibre
5.5 g
Saturated Fat
0.2 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bread
7 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Savoury Flapjacks
40min.
Irish Stout and Walnut Bread
2hod. 50min.
Popcorn and Buckwheat Bread
2hod.
Courgette and Cocoa Cake
24hod.
Sesame and Chia Seed Loaf
2hod. 20min.
Banana and Rye Breakfast Flatbreads
1hod. 35min.
Rye Flatbreads
2hod. 10min.
Spelt and Buckwheat Bread
1hod. 55min.
Walnut Bread
2hod. 45min.
German Bread
4hod. 15min.
Buckwheat, Almond and Seed Bread
2hod.
Sonja's Bread
3hod. 10min.