Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g spelt flour, plus extra for dusting
- 330 g water
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 50 g runny honey
- 1 ½ tsp fine sea salt
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 766.9 kJ / 183.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 38.7 g
- Fat
- 1.2 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.5 g
- Sodium
- 240.7 mg
Alternative recipes
Crusty Spelt Bread
2 Std. 20 Min
Spelt Bread
1h 45min
Spelt and Buckwheat Bread
1h 55 min
Five-seed bread
1h 50min
Steamed Wholemeal Bread
2 godz.
Rye and Walnut Bread
1h 25min
Turmeric and Onion Bread
2h 45min
Courgette and Dried Fruit Scones
30min
Walnut Bread
2h 45min
Seedy Wholemeal Bread
1h 35min
Rye Bread Rolls
4 godz.
Oatcakes
1h