Spring Vegetable Soup

Spring Vegetable Soup

4.3 35 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
liquid vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 548 kJ / 131 kcal

Fat 7.3 g

Carbohydrates 10.5 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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