Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 3 cm piece fresh ginger, peeled
- 1 - 2 dried long red chillies, trimmed, deseeded if preferred and cut into pieces
- 10 g sesame oil
- 1000 g chicken winglets (see Tips)
- 40 g Shaoxing wine (Chinese cooking wine)
- 30 g dark soy sauce (see Tips)
- 25 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 60 g light soy sauce
- 2 sprigs fresh basil, leaves only
- 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2577.8 kJ / 613.8 kcal
- Protein
- 41.9 g
- Carbohydrates
- 8.2 g
- Fat
- 46.2 g
- Saturated Fat
- 13.7 g
- Fibre
- 2.5 g
- Sodium
- 1640 mg
Alternative recipes
Hong shao rou (braised pork belly)
1h 15min
Taiwanese three cup chicken
20 min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Gu lao rou (sweet and sour pork ribs)
30min
Pork ribs with black bean sauce
2u.
Vietnamese Lemongrass Chicken
1h 5min
Pineapple Pork Ribs
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Lu ji chi (braised chicken wings)
25min
Rice Wine Chicken
30min
Taiwanese sticky rice
1u. 40min
Braised Yee Mee
30min