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Steamed Pork Patty With Rice

Steamed Pork Patty With Rice
3.5 20 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • minced pork
    200 g
  • sugar
    ½ tsp
  • white pepper powder for seasoning
    1 pinch
  • pickled cabbages (tung choy) soaked for 5 minutes
    20 g
  • sesame oil dark (roasted)
    1 tsp
  • water
    3 tbsp
  • eggs
    4
  • salt adjust to taste
    1 pinch
  • water
    1400 g
  • long-grained white rice rinsed
    200 g
  • French beans trimmed
    80 g

Nutrition per 1 portion

Calories 338 kcal / 1414 kJ
Protein 18 g
Fat 10 g
Carbohydrates 41 g
Fibre 0.7 g

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