Wholemeal Crackers with Rosemary

Wholemeal Crackers with Rosemary

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Prep. 20 min

Total 2 h

40 portion

Ingredients

wholemeal wheat flour
250 g
rosemary, fresh leaves only
1 ½ sprig
olive oil plus 1.5 tbsp
10 g
water plus 1.5 tbsp
125 g
dried instant yeast
2 g
salt plus extra for sprinkling
5 g

Difficulty

easy

Nutrition per 40 portion

Sodium 1952.3 mg

Protein 27.8 g

Calories 5002 kJ / 1195.6 kcal

Fat 32.9 g

Fibre 8.3 g

Saturated Fat 4.8 g

Carbohydrates 193.1 g

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