Skip to main content Search
Herb and garlic dip

Herb and garlic dip
4.8 41 rating
Prep. 5 min
Total 5 min
320 g
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed, cut into pieces
    2
  • cream cheese cut into pieces
    250 g
  • natural yoghurt or 10-20 g milk (optional)
    2 tbsp
  • fresh chives chopped, to serve
  • vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg
Protein 16.7 g
Calories 3723.4 kJ / 889.9 kcal
Fat 86.6 g
Fibre 1 g
Saturated Fat 48.9 g
Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Pickled red onions

4.2(11)

1 Std. 50 Min

Boulangère potatoes

4.0(30)

1 Std. 40 Min

French onion dip

4.0(64)

45 Min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1(11)

1 Std. 45 Min

Burnt mandarin bavarois with mandarin syrup

4.8(25)

24 Std. 30 Min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 Std. 20 Min

Herb and garlic dip

4.8(267)

10 Min

Caramelised red onion chutney

4.8(165)

24 Std.

Creamy sun-dried tomato dip

4.4(70)

5 Min

Capsicum and sun-dried tomato dip

4.9(532)

5 Min

Tomato passata

4.6(65)

1 Std. 40 Min

Chunky basil pesto dip

4.8(134)

10 Min