Skip to main content Search

Roasted capsicum & cashew vegan spread
4.8 8 ratings
Prep. 5 min
Total 5 min
300 g
Sign up for free

Ingredients

  • cashews
    80 g
    80 g blanched almonds
  • garlic clove
    1
  • roasted red capsicum strips, in oil, drained
    100 g
  • extra virgin olive oil plus extra to cover if needed
    30 g
  • sun dried tomatoes drained
    120 g
  • sweet paprika
    2 tbsp
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg
Protein 11.5 g
Calories 1543.6 kJ / 368.9 kcal
Fat 23.7 g
Fibre 7.4 g
Saturated Fat 4 g
Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

4.6(18)

45 min

Date and nut balls

4.7(27)

20 min

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30 min

Vegan burgers

4.2(5)

45 min

Mango and passionfruit soft serve (TM6)

4.5(15)

5 min

Chicken and avocado risoni salad

3.8(58)

40 min

Smoky bean and tomato bowl (Diabetes, TM6)

4.8(12)

30 min

Seeded wholemeal bread (Diabetes)

4.6(18)

3 h 20 min

No-roll cheesy broccoli quiche

4.5(16)

1 h 25 min

Homemade toasted muesli

4.8(14)

30 min

Portuguese bread

4.8(89)

3 h 30 min

Best ever carrot cake

4.6(246)

1 h 35 min