Banana Ice Cream with Peanut Butter and Chocolate

Name: Banana Ice Cream with Peanut Butter and Chocolate
Prep time: 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6 portions
Ingredients: 400 g tinned coconut milk; 200 g peanuts, roasted, unsalted; 600 g bananas; 130 g dark chocolate (70% cocoa solids); 20 g coconut oil

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Arbeitszeit 10 Min

Gesamtzeit 9 Std. 10 Min

Portionen 6 portions

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400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
200 g peanuts, roasted, unsalted
600 g bananas, ripe (see tips), sliced, then frozen
130 g dark chocolate (70% cocoa solids), small pieces or callets
20 g coconut oil

Nährwerte: pro 1 portion
Kalorien: 2293 kJ / 548 kcal
Protein: 13 g
Kohlenhydrate: 40 g
Fett: 38 g