![Biltong, Mushroom and Feta Paptert Biltong, Mushroom and Feta Paptert](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b21f8d40-548f-4e3f-9956-2aa36d6f9f36/Derivates/30403f2d-2161-4cce-a9af-8d386ce1ff52.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling and Topping
- 120 g Gruyère cheese, cut in pieces
- 20 g olive oil
- 80 g red onions, halved
- 1 garlic clove
- 250 g brown mushrooms, fresh, sliced
- 1 pinch fine sea salt
- 1 Tbsp fresh chives, chopped
Paptert Filling and Assembling
- 800 g water
- 1 tsp fine sea salt
- 170 g maize flour, white
- 20 g unsalted butter
-
200
g tinned sweetcorn
or 200 g fresh sweetcorn kernels -
150
g biltong, cut in thin slices
or 150 g cooked bacon, cut in thin slices - 100 g feta cheese, crumbled
- 200 g double cream
- 10 fresh basil leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1422 kJ / 340 kcal
- Protein
- 14 g
- Carbohydrates
- 20 g
- Fat
- 22 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Mealie bread
55 min
Bunny chow
45 min
Peppermint Crisp Parfait
2h 25 phút
Biltong Scones
45 min
Milk tart
3 Std.
Milk Tart
8 Std. 45 Min
Malva Pudding
55 min
Bunny Chow with Durban Curry
3 Std.
Tin Can Mealie Bread
25 min
Boboti (Spiced Baked Mince Beef)
1h 10min
Traditional bobotie
1h 30 min
Vetkoek (fet-cook)
1óra 35p