Tomato Kasoundi

Tomato Kasoundi

4.9 13 ratings

Prep. 15 min

Total 2 h

1000 g

Ingredients

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh red chillies deseeded
3
malt vinegar
100 g
grapeseed oil
50 g
black mustard seeds
20 g
ground turmeric
1 tsp
ground cumin
1 tsp
chilli powder
1 tsp
passata
720 g
fine sea salt
10 g
brown sugar
100 g
lime finely grated zest only
1

Difficulty

easy

Nutrition per 1000 g

Sodium 4211 mg

Protein 23 g

Calories 5675.6 kJ / 1356.5 kcal

Fat 60.6 g

Fibre 22.7 g

Saturated Fat 5.4 g

Carbohydrates 201.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Caramelised sherry vinaigrette

Caramelised sherry vinaigrette

25 min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1 h

Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)

30 min

Potato Curry (Ala Hodi)

Potato Curry (Ala Hodi)

40 min

Sweet and Sour Peppers

Sweet and Sour Peppers

40 min

Butternut Squash Masala Dosa

Butternut Squash Masala Dosa

11 h 30 min

Sweet chilli sauce

Sweet chilli sauce

1 h 5 min

Espresso 'Baked' Beans

Espresso 'Baked' Beans

35 min

Flat bread

Flat bread

25 min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 min

Quick beetroot relish

Quick beetroot relish

40 min