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Ingredients
Pastry
- 1 orange, peel only
- 50 g white sugar
- 120 g unsalted butter, chilled and cut into pieces
- 240 g plain flour, plus extra to dust
- 1 egg
Topping
- 125 g white sugar
- 250 g unsalted butter, softened and cut into pieces
- 1 - 2 drops natural vanilla extract
- 250 g plain flour
Assembly and baking
- 250 g fruit mince (see Tips)
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 977.3 kJ / 233.6 kcal
- Protein
- 3 g
- Carbohydrates
- 45.3 g
- Fat
- 13.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 7 mg
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