![Cheese and Onion Cornbread (Sopa Paraguaya) Cheese and Onion Cornbread (Sopa Paraguaya)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e3b99748-57ce-4654-8893-a734e31305a5/Derivates/142a4c79-7f12-4f4d-9e46-70279049ce12.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g butter, plus extra for greasing
- 170 g onions, halved
- 250 grams milk
- 4 egg yolks, from medium eggs
- 230 g cottage cheese
- 320 g cornmeal, medium
- 1 tsp fine sea salt
- 1 tsp baking powder
- 4 egg whites, from medium eggs
- Nutrition
- per 1 piece
- Calories
- 606 kJ / 145 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Pumpkin, Coconut and Orange Cake
1 Std. 5 Min
Beef Stroganoff
1 Std.
Sliced Fruit Salad with Citrus Dressing (TM5)
Brak ocen
Cheesy Animal Rolls
2 Std. 20 Min
Tortillas
1h 30min
Almond Honey Semolina Cake
1 Std.
Chicken Corn Chowder, Broccoli Terrines
1h 25min
Cod Soup with Crispy Bacon and Leeks
45 Min
Crusted Pâté (Spain)
10h
Lamb Stew
50 Min
Lemon and Roasted Garlic Speltotto
2h
Carrot and Apple Cake
1h 30min