Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2.8 9 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
40 g blanched, shelled hazelnuts
butter for greasing
fresh mint leaves
8
cornflour
2 Tbsp
raw cane sugar
100 g
100 g sugar
lime zest only
1
cream cheese
250 g
ricotta cheese
250 g
eggs
4
water
500 g
fresh mint plus extra to garnish
ripe mango diced
1
2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

IDB2024

2 Std.

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 Std. 30 Min

Asparagus Stem Soup

55 Min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 Std. 45 Min

Apple Marinade

10 Min

Tuna with Tomato Sauce, Capers and Olives

25 Min

Quinoa Tostadas

30 Min

Olive Spread

5 Min

Marmitako (Spanish Tuna Stew)

30 Min

Tuna Tapenade on Cucumber

10 Min

Liver Cake

1 Std. 50 Min

Pastéis de Nata (Custard Pastries)

55 Min