Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g pistachio nuts, unsalted, shelled
or 40 g blanched, shelled hazelnuts - butter, for greasing
- 8 fresh mint leaves
- 2 Tbsp cornflour
-
100
g raw cane sugar
or 100 g sugar - 1 lime, zest only
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
-
1
ripe mango, diced
or 2 peaches, diced
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon Terrine with Peppered Crème Fraîche
1 godz. 20 min
Aubergine and Almond Dip
20 Min
Orange Liqueur Zabaglione
15 Min
Coulibiac
2 Std. 15 Min
Parmesan Herb Madeleines
1h
Honey and Blood Orange Cake
2 Std.
Persian Carrot and Coconut Cake
2h 20min
Coconut Creamed Kale
20 Min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Spiced Red Wine Pears
45min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Gluten Free Dark Chocolate & Chestnut Cream
50min