Compatible versions
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g water
- 3 Tbsp chia seeds
- 400 g blanched almonds
- 80 g rapeseed oil, plus extra for greasing
- 120 g maple syrup
- 1 ½ lemons, finely grated zest and juice (approx. 85 g)
- 2 Tbsp poppy seeds
- ½ tsp fine sea salt
- ½ tsp gluten-free baking powder
- ½ tsp bicarbonate of soda
- 100 g dried cranberries
- 1 batch vegan vanilla frosting
- Nutrition
- per 1 slice
- Calories
- 2705 kJ / 647 kcal
- Protein
- 9.7 g
- Carbohydrates
- 73.5 g
- Fat
- 34.9 g
Alternative recipes
Gluten-free Gingerbread Biscuits
1 Std. 30 Min
Raw strawberry cheesecake
7h 45 min
Almond and Coconut Corners
1h 20 min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Nut Cupcakes
30min
Chocolate Chip Gluten-Free Loaf
1h 10 min
Allergen Friendly Cranberry Mini Rockbuns
40min
Posh Paleo Bread
55min
Gluten-free Carrot and Orange Cake
2h
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten free carrot and almond cake
2h 30min