
Devices & Accessories
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
Prep. 10 min
Total 2 h 25 min
10 slices
Ingredients
-
water120 g
-
chia seeds3 Tbsp
-
blanched almonds400 g
-
rapeseed oil plus extra for greasing80 g
-
maple syrup120 g
-
lemons finely grated zest and juice (approx. 85 g)1 ½
-
poppy seeds2 Tbsp
-
fine sea salt½ tsp
-
gluten-free baking powder½ tsp
-
bicarbonate of soda½ tsp
-
dried cranberries100 g
-
vegan vanilla frosting1 batch
Nutrition per 1 slice
Calories
647 kcal /
2705 kJ
Protein
9.7 g
Fat
34.9 g
Carbohydrates
73.5 g
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