Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

4.5 35 ratings

Prep. 15 min

Total 2 h 20 min

12 portions

Ingredients

mastiha (optional)
3 pieces
mahlepi (see Tips)
1 tsp
sugar plus 1 tsp extra
100 g
full cream milk
100 g
dried instant yeast (see Tips)
2 tsp
eggs plus 1 egg beaten, for glazing
3
baker's flour plus extra for dusting
450 g
salt
1 pinch
unsalted butter softened
70 g
flaked almonds for decorating (optional)

Nutrition per 1 portion

Calories 243.7 kcal / 1023.4 kJ

Protein 6.8 g

Fat 6.9 g

Carbohydrates 38 g

Fibre 1.8 g

Saturated Fat 3.5 g

Sodium 41.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Coffee semifreddo

Coffee semifreddo

6 h 30 min

Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)

1 h 15 min

Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

2 h 20 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Taramasalata

Taramasalata

15 min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35 min

Mini French apple cakes

Mini French apple cakes

1 h 35 min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1 h

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10 min

Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40 min

Semolina custard

Semolina custard

20 min