Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 43 rating

Prep. 55 min

Total 2 h 30 min

8 slices

Ingredients

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

Difficulty

medium

Nutrition per 1 slice

Sodium 620 mg

Protein 23 g

Calories 2345 kJ / 561 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Steak and Kidney Pudding

5 h

Duck and Pork Terrine

52 h

Lasagne Bolognese

2 h 30 min

Quiche Lorraine

45 min

Beef, Ale and Dumpling Stew

1 h 55 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Haddock, Leek and Stilton Pies

1 h 30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Lasagne bolognese

2 h 30 min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15 min

Shepherd's Pie

1 h 40 min

Chicken and Leek Pie

1 h 20 min