Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 1 Msp. Salz
- 30 g Wasser, kalt
- 1 Ei, getrennt
- 100 g Butter, in Stücken, und etwas mehr zum Einfetten
Belag
- 30 g Butter, in Stücken
- 300 g Porree, in dünnen Ringen (5-8 mm)
-
50
g Weißwein
or 50 g Brühe - 150 g Crème fraîche
- 30 g Mehl
- 200 g Feta, zerbröckelt
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 1 Ei
- Nutrition
- per 1 Stück
- Calories
- 1594 kJ / 381 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 27 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paprika-Ricotta-Quiche
2 Std.
Porreewähe
1h 15min
Spinat-Gorgonzola-Quiche
1h 15min
Mediterrane Gemüsequiche
1h 20min
Porreetorte
1h 20min
Rote-Bete-Tarte mit Feta
1h 20min
Rote-Bete-Zwiebel-Kuchen
1h 15min
Spinattarte
1h 20min
Möhrenquiche mit Salbei
1 Std. 35 Min
Französische Zucchini-Tarte
2 Std.
Vollkorn Mangold-Quiche
1h 30min
Grünkohltarte
2 Std.