Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Haselnüsse
- 75 g Orangeat
- 75 g Zitronat
- 200 g Sultaninen
- 60 g Rum (Arrak)
- 40 g Wasser
- 2 Kardamomkapseln
- 1 Stück Muskatblüte (Macis)
- 4 Pimentkörner
- 2 Streifen Zitronenschale, Bio (à 1 x 4 cm)
- ¼ TL Zimt
- ¼ TL Ingwerpulver
- 30 g frische Hefe
- 1 EL Vanillezucker, selbst gemacht
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Milch
- 60 g Zucker
- 1 Prise Salz
- 350 g Butter, weich, in Stücken
- 1 Ei (Kl. M)
- 3 EL Zimt-Zucker
- 5 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 452 kcal
- Protein
- 5 g
- Carbohydrates
- 51 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Walnuss-Stollen
27 Std.
Elisenlebkuchen
2 godz. 30 min
Kaffeestollen
24h
Mohnstollen
26 godz.
Rotweinstollen
48h
Quarkstollen
1h 10min
Christstollen, klassisch
4 godz.
Rhabarber-Streuselkuchen
2 godz.
Elisenlebkuchen
5h
Pflaumenkuchen mit Zimt-Streusel
2 godz. 30 min
Pflaumen-Quark-Stollen
12h
Zwetschgenkuchen
2 godz.