Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 28 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Root Vegetable Korma with Basmati Rice

1 h 45 min

Patatas Bravas with Aioli

1 h 15 min

Hash Browns with Scrambled Tofu

25 min

Indonesian-style Vegan Vegetable Fritters (TM5)

40 min

Red lentil and carrot patties with schug sauce

20 min

Seitan Chilli

25 min

Vegetable Consommé with Gnocchi

30 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Cashew Cheese Pasta with Broccoli

40 min