Vegan Spanish Omelette

Vegan Spanish Omelette

3.5 29 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Spinach Soup and Pea Risotto with Prawns

30 min

Roasted Aubergine Salad with Tahini Dressing

45 min

Houmous and Grilled Vegetable Wraps

30 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Tuna Niçoise Toasts

3 h

Spinach, Tomato and Goat's Cheese Quiche

1 h

Lentil Soup with Bulgur Dumplings

1 h 40 min

Avocado Pesto Orecchiette

35 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Tuna Tapenade on Cucumber

10 min