Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g gram flour
- 60 g maize flour
- 200 g water
- ½ tsp bicarbonate of soda
- 1 tsp white wine vinegar
- ¾ - 1 tsp fine sea salt, to taste
- 200 g onions, quartered
- 200 g olive oil
- 500 - 600 g potatoes, peeled, sliced (3-4 mm)
- Nutrition
- per 1 portion
- Calories
- 1035.4 kJ / 247.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 32.6 g
- Fat
- 11.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.3 g
- Sodium
- 459.3 mg
In Collections
Alternative recipes
Sweet and Sour Tofu with Un-fried Rice
2hod. 5min
Swedish 'Meatballs' with Cauliflower Purée and Gravy
1 Std. 40 Min
Vegan Lentil Lasagne
2 godz. 20 min
Black-eyed Bean Stew with Vegetables
2 Std. 10 Min
Vegan Aubergine Rolls
11h 15min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2hod.
Barley and Vegetable Egg Cocotte
1hod. 30min
Tempeh Bolognaise
30 Min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Vegan Chickpea and Mushroom Stew
30 Min
Lentil Roast with Sweet Potato and Celeriac Purée
1h