Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 26 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Chestnut, Mushroom and Cranberry Tart

1 Std.

Root Vegetable Korma with Basmati Rice

1 Std. 45 Min

Tagliatelle with Pea Pesto and Poached Eggs

30 Min

Allergen-friendly Mushroom Risotto

1 Std. 20 Min

Dairy-free Mocha Ice Cream

8 Std. 5 Min

Garlic and Olive Conchiglie

25 Min

Quinoa and Seitan Poke Bowl

1 Std. 40 Min

Vegan Bolognese

50 Min

Black-eyed Bean Stew with Vegetables

2 Std. 10 Min

Black Bean and Avocado Wrap

15 Min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 Min