Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Cheddar cheese, diced (1-2 cm)
- fresh coriander (approx. 10 g)
- 2 aubergines, large (approx. 800 g)
- 20 g olive oil
- 120 g onions, quartered
- 3 garlic cloves
- 1 - 2 fresh jalapeño chillies, to taste
- 275 g water
- 400 g tinned chopped tomatoes (1 x 400 g tin)
- 1 ½ tsp fine sea salt
- 120 g quinoa, rinsed
- 100 g tinned kidney beans, drained
- 100 g tinned sweetcorn, drained
- 1 vegetable stock cube (for 0.5 l)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 303 kcal
- Protein
- 13.8 g
- Carbohydrates
- 24.2 g
- Fat
- 16.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean Pearl Barley Risotto
1 Std.
Aubergine, Spinach & Lentil Curry
25 Min
Aubergine, Coconut and Peanut Curry
25 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Chickpea, Squash and Kale Stew
45min
Lentil Moussaka
3 Std. 30 Min
Vegan Paella with Smoked Tofu
25 Min
Polenta with Ratatouille
1 Std. 20 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegetable and Chickpea Tagine
50min
Bean Burgers with Pistou and Slaw
1 Std. 30 Min