
Devices & Accessories
Penne mit Broccoli, Salsiccia und Oliven
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Schalotten30 g
-
roter Chili, alle Sorten pikant, klein, entkernt1
-
Olivenöl, nativ20 g
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rohe Salsiccia ohne Haut, in Stücken (2-3 cm)280 g
-
grüne Oliven, entsteint in Hälften8
-
schwarze Oliven, entsteint in Hälften8
-
Salz½
-
Wasser700 g
-
Salz1 l
-
Pasta getrocknet, Sorte Penne Rigate, von bester Qualität350 g
-
Brokkoliröschen in Hälften300 g
Nutrition per 1 Portion
Calories
596 kcal /
2494 kJ
Protein
23 g
Fat
28 g
Carbohydrates
66 g
Fibre
6 g
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