Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 50 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 180 g de lait ribot
- 400 g de farine à pain, type Manitoba
- 1 c. à café de sel
La garniture
- 50 g de parmesan, coupé en morceaux
- 50 g de fromage caciocavallo, coupé en morceaux
- 80 g de mozzarella, égouttée et coupée en lamelles
La finition
- 80 g de gorgonzola, coupé en morceaux (2-3 cm)
- 1 pincée de poivre moulu
- Nutrition
- per 1 part
- Calories
- 2431 kJ / 581 kcal
- Protein
- 30 g
- Carbohydrates
- 80 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza aux pommes et au brie
1 Std. 45 Min
Fougasse briochée, oignon et fromage
45min
Pizza au thon, aux olives et aux tomates
30min
Sandwichs d'œufs aux champignons
35min
Pizza roulée au speck et à la fontina
2h 10min
Pizza aux 3 farines
1sa 35 dk
Pizza quatre fromages
1 Std. 45 Min
Pizza aux légumes
2h 5min
Pizza au saumon
1 Std. 15 Min
Pizza à la marinara
1sa 35 dk
Pizza jambon-champignons
1sa 35 dk
Pizza chèvre-miel
1 Std. 50 Min