
Devices & Accessories
Lamb Kebobs
Prep. 20 min
Total 3 h
6 portions
Ingredients
-
raisins80 g
-
blanched almonds50 g
-
chilli powder (optional)1 tsp
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
boneless lamb leg cubed (3 cm)500 g
-
unsalted butter soft15 g
-
nigella seeds1 tsp
-
ground coriander1 tsp
-
hot paprika1 tsp
-
ground black pepper½ tsp
-
asafoetida1 pinch
-
stale bread torn in pieces50 g
-
garam masala2 tsp
-
fine sea salt2 tsp
-
medium egg1
-
plain flour2 Tbsp
-
vegetable oil3 Tbsp
Nutrition per 1 portion
Calories
385 kcal /
1611 kJ
Protein
20 g
Fat
26 g
Carbohydrates
20 g
Fibre
2 g
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COMFORTING FAMILY FOOD
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UK and Ireland
UK and Ireland