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Ingredients
- 180 g Mehl und etwas mehr zum Bearbeiten
- 180 g Zucchini, in Stücken
- 40 g Butter, kalt, in Stücken
- 1 ½ TL Backpulver
- 2 Prisen Salz
- 20 g Honig
- 80 g Aprikosen, getrocknet, entsteint, in Stücken (1 cm)
- 1 Eigelb, verquirlt, zum Bestreichen
- Nutrition
- per 6 Stück
- Calories
- 4896 kJ / 1170 kcal
- Protein
- 36 g
- Carbohydrates
- 168 g
- Fat
- 42 g
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