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Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Zitrone, unbehandelt, Schale dünn abgeschält, Saft ausgepresst (40 g)
- 170 g Zucker
- 300 g Zucchini, in Stücken (4 cm)
- 3 Eier
- 220 g Mehl
- 1 TL Backpulver
- 220 g Sultaninen
- 70 g Pinienkerne
- Nutrition
- per 12 Stücke
- Calories
- 17004 kJ / 4068 kcal
- Protein
- 60 g
- Carbohydrates
- 516 g
- Fat
- 192 g
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