Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 40 g Mandeln
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 4 Eier, Zimmertemperatur
- 400 g Mehl
- 15 g Weinstein-Backpulver
- 250 g Quark, 20% Fett
- 40 g Orangensaft, frisch gepresst
- 300 g rote Johannisbeeren, abgezupft
- 900 g Aprikosen, halbiert, entsteint
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1129 kJ / 269 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 11 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50 min
Rhabarber-Himbeer-Kuchen
1h
Birnen-Nuss-Kuchen
1h 45min
Zwetschgen-Swirl-Kuchen
3h 40min
Apfel-Walnuss-Kuchen
1h 30min
Johannisbeer-Joghurt-Kuchen
2h 20min
Pfirsich-Johannisbeer-Kuchen
2h
Birnen-Schoko-Kuchen
1h 15 min
Heidelbeertorte mit Streuseln
1h
Pflaumen-Sandkuchen
1h 40min
Badische Apfeltorte
1h 40min
Birnenkuchen mit Vanilleguss
2h