![Rote-Rüben-Relish Rote-Rüben-Relish](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/461D83BF-62E0-4A4C-BB74-8BAFAA4A462D/Derivates/5a227d9b-c74e-44af-b4c3-d939d19b6197.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Pimentkörner
- 1 TL Kümmel, ganz
- 1 ½ TL Salz, unjodiert
- 1 TL schwarze Pfefferkörner
- 1 TL Senfkörner, gelb
- 65 g frischer Kren, geschält in Scheiben (2-3 mm)
- 10 g Zitronensaft, frisch gepresst
- 240 g Äpfel, geschält, entkernt, in Stücken
- 240 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 50 g Zucker
- 360 g Rote Rüben, roh, geschält, in Stücken (3 cm)
- 360 g Rote Rübe, roh, geschält. in Stücken (3 cm)
- 160 g Wasser
-
200
g Himbeeressig (mind. 5 % Säure)
or 200 g Apfelessig (mind. 5 % Säure)
- Nutrition
- per 1 Schraubglas
- Calories
- 602 kJ / 144 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 4 g
In Collections
Alternative recipes
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Marillenröster
30 min
Ribiselgelee
55 min
Zwetschkenröster
1h 30 min
Orangenpaste
30 min
Marillen-Karotten-Chutney
1684 Std.
Mostschober
2h
Zitronensalzpaste
10 min
Waldviertler Mohnzelten
1h 30 min
Hollerkoch
2 Std. 50 Min
Kirschenchutney
1h 5 min
Powidl
8 Std.