Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, feuilles lavées et séchées
- 150 g de poireaux, en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 320 g de linguine pasta
- 1 c. à café de zeste de citron râpé, de préférence bio
- 30 g de jus de citron
- 1 brin de basilic frais, feuilles lavées, séchées et déchirées
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
In Collections
Alternative recipes
Risotto alle cinque P
30min
Linguine saumon et vodka
20min
Risotto aux bolets et au brie
35min
Salade à la grecque et croûtons
25min
Spaghettini ail, huile et tomates-cerises
25min
Focaccia aux tomates cerises
2 godz.
Poke bowl
35min
Salade de couscous
50 min.
Mousse au Toblerone®
3 Std. 10 Min
Macaronis à la montagnarde
30min
Linguine à la carbonara de courgettes
30min
Focaccia aux tomates
40 min