Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 1 EL Öl
- 350 g Farfalle
- ½ Bund Petersilie, abgezupft
- 100 g Staudensellerie, in Stücken
- 1 rote Paprika, in Stücken
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry, mittelscharf
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone, in Würfeln (5 mm)
- 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
- 1 Avocado, klein (ca. 200 g), in Würfeln (5 mm)
- 100 g Serrano-Schinken, in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 479 kcal
- Protein
- 17 g
- Carbohydrates
- 53 g
- Fat
- 20 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Cheddar-Salat
25min
Gurken-Apfel-Salat
20 Min
Lauwarmer Pastasalat mit Erdnuss-Dressing
30min
Römersalat mit Erdnuss-Sambal-Dressing und Mozzarellabällchen
15min
Curry-Brokkoli-Salat mit Mango
10 Min
Melonen-Brot-Salat
25min
Avocadosalat mit Cranberrys und Walnüssen
10 Min
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35 min
Feta-Wassermelonen-Salat
20 Min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Tortellini-Salat
40 min
Erdbeer-Avocado-Salat mit Hähnchen
40 min