Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 1 EL Öl
- 350 g Farfalle
- ½ Bund Petersilie, abgezupft
- 100 g Staudensellerie, in Stücken
- 1 rote Paprika, in Stücken
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry, mittelscharf
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone, in Würfeln (5 mm)
- 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
- 1 Avocado, klein (ca. 200 g), in Würfeln (5 mm)
- 100 g Serrano-Schinken, in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 2007 kJ / 479 kcal
- Protein
- 17 g
- Carbohydrates
- 53 g
- Fat
- 20 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Melonen-Brot-Salat
25min
Fenchel-Melonen-Salat
20min
Lauwarmer Pastasalat mit Erdnuss-Dressing
30min
Reissalat mit Mango-Curry-Dressing
1h
Bulgur-Salat mit Rucola, Pfirsich und Avocado
35min
Brokkoli-Mango-Salat
10 min
Nudelsalat mit Mango-Curry-Dressing
1 Std. 10 Min
Feta-Wassermelonen-Salat
20min
Tortellini-Salat
40min
Nudelsalat mit Feigen und Ziegenfrischkäse
45min
Avocadosalat mit Cranberrys und Walnüssen
10 min
Erbsen-Nudel-Salat
2 Std. 15 Min